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| # | Kodeprogramstudi | Namaprogramstudi | Namajenjang | Judul | Tahun | Nama Jurnal | Authors |
|---|---|---|---|---|---|---|---|
| 221 | 41121 | Ilmu Pangan | S2 | Aktivitas antioksidan minuman fungsional dari irisan buah kering mahkota dewa | 2009 | Agritech 29 (1) | AT Septiana, H Dwiyanti |
| 222 | 41121 | Ilmu Pangan | S2 | The type and distribution of sap preservatives used by farmers in Kebasen District, Banyumas Regency, Indonesia | 2019 | International Conference on Sustainable Agriculture for Rural Development, 1-9 | Karseno, T Yanto |
| 223 | 41121 | Ilmu Pangan | S2 | PEMBERDAYAAN KELOMPOK MUSTIKA LANGGENGJAYA PEMBERDAYAAN KELOMPOK MUSTIKA LANGGENGJAYA MELALUI PENERAPAN CARA PRODUKSI PANGAN YANG BAIK | 0000 | R Wicaksono, R Naufalin, DN Wibowo | |
| 224 | 41121 | Ilmu Pangan | S2 | AKTIVITAS ANTIOKSIDAN EKSTRAK DIKHLOROMETANA DAN AIR JAHE | 0000 | AT Septiana, D Muchtadi, FR Zakaria | |
| 225 | 41121 | Ilmu Pangan | S2 | Effect of feeding coconut sugar-mix coffee rich in antioxidants on blood pressure, serum SOD and MDA of sprague dawley rats | 2020 | IOP Conference Series: Earth and Environmental Science 443 (1), 012070 | H Dwiyanti, R Setyawati, D Krisnansari |
| 226 | 41121 | Ilmu Pangan | S2 | ES KRIM DAR! SUSU KEDELE DAN SUSU KECIPIR | 1990 | Agritech 10 (1990) | AT Septiana |
| 227 | 41121 | Ilmu Pangan | S2 | Penambahan CPO dan RPO sebagai sumber provitamin A terhadap retensi karoten, sifat fisik, dan penerimaan gula kelapa | 2014 | Jurnal Teknologi Industri Pertanian 24 (1), 2014 | H Dwiyanti, H Riyadi, ED Rimbawan, AS TIP |
| 228 | 41121 | Ilmu Pangan | S2 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | 2019 | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin |
| 229 | 41121 | Ilmu Pangan | S2 | Effect of edible coating on quality of chips from potato variety Granola | 2018 | International Journal on Advance Science Engineering and Information …, 2018 | C Wibowo, R Wicaksono |
| 230 | 41121 | Ilmu Pangan | S2 | Pengaruh penambahan NaCl sebagai stress agent dalam kultivasi sel miicroalga Dunaliella tertiolecta ATCC 30929 terhadap akumulasi lipid intrasel=(the effect of additional naci … | 2004 | Agritech 24 (2004), 2004 | MT Karseno, T Yoshida |
| 231 | 41121 | Ilmu Pangan | S2 | KARAKTERISTIK FISIKOKIMIA DAN SENSORI MIE UBI KAYU DENGAN SUPLEMENTASI ISOLAT PROTEIN KEDELAI | 2020 | JURNAL AGROTEKNOLOGI 5 (01), 32-39 | R Setyawati, H Dwiyanti, ARS BW |
| 232 | 41121 | Ilmu Pangan | S2 | Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana | 2006 | Jurnal Akta Agrosia 9 (2), 102-109, 2006 | C Wibowo, H Dwiyanti, P Haryanti |
| 233 | 41121 | Ilmu Pangan | S2 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | 2004 | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | R Naufalin, B Sustriawan, P Arsil |
| 234 | 41121 | Ilmu Pangan | S2 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | 2018 | Series: Earth and Environmental Science 102, 012035 | R Naufalin, SR Herastuti |
| 235 | 41121 | Ilmu Pangan | S2 | Effects of pH, Nacl and Heating on the Antibacterial Stability of Kecombrang | 2006 | Jurnal Teknologi Industri Pangan 17 (3), -, 2006 | R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini |
| 236 | 41121 | Ilmu Pangan | S2 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate | 2011 | Purwokerto: General Soedirman University, 2011 | SD Astuti, R Naufalin |
| 237 | 41121 | Ilmu Pangan | S2 | Effects of pH, NaCl and Treating on the Antibacterial Stability of Kecombrang (Nicolaia speciosa Horan) Flower Extracts and Its Application in Minced Meat | 2006 | Jurnal Teknologi dan Industri Pangan 17 (3), 197-203, 2006 | R Naufalin, BSL Jenie, F Kusnandar, M Sudarwanto, HS Rukmini |
| 238 | 41121 | Ilmu Pangan | S2 | PENDAMPINGAN APLIKASI PENGAWET NIRA ALAMI TANGKIS DAN TINGKAT PENERIMAAN PENGRAJIN GULA KELAPA DI DESA GANDATAPA, KECAMATAN SUMBANG, KABUPATEN BANYUMAS | 2020 | Prosiding 9 (1) | T Yanto, Karseno, Mujiono |
| 239 | 41121 | Ilmu Pangan | S2 | Perubahan kualitas nira kelapa akibat penambahan pengawet alami | 2015 | J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 | A Sulistyaningrum, T Yanto, R Naufalin |
| 240 | 41121 | Ilmu Pangan | S2 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassav... | 2003 | Pembangunan Pedesaan 3 (1) | R Naufalin, C Wibowo |