Artikel Garuda Per PRodi

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Artikel Garuda Per PRodi
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    • #KodeprogramstudiNamaprogramstudiNamajenjangTahunNama JurnalJudul
       
    154031PeternakanS32011Pembangunan Pedesaan Vol 11, No 1 (2011)-
    254031PeternakanS32014Journal of the Indonesian Tropical Animal Agriculture Vol 39, No 1 (2014): (March)45-51ACCELERATION OF TEGAL DUCK MOLTING PERIOD AND RE-LAYING USING CATTLE RETICULUM MEAL IN FEED
    354031PeternakanS32022Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, Januari 2022287-292Analisis Ekonomi Peternakan Ayam Broiler pada Perusahaan Kemitraan di Kabupaten Kebumen Provinsi Jawa Tengah
    454031PeternakanS32019ANIMAL PRODUCTION Vol 21, No 3 (2019)167-174Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
    554031PeternakanS32015ANIMAL PRODUCTION Vol 17, No 1 (2015): January 62-68Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study)
    654031PeternakanS32001ANIMAL PRODUCTION Vol 3, No 1 (2001): JanuaryCalcium Alginate and Salt/Phosphate as Binding Agents in Restructured Lamb
    754031PeternakanS32017Media Peternakan Vol. 40 No. 1 (2017): Media Peternakan55-62Chemical Characteristics of Goat Cheese with Different Percentages of Mixed Indigenous Probiotic Culture during Ripening
    854031PeternakanS32020ANIMAL PRODUCTION Vol. 22 No. 3 (2020)173-180Concentration of Partial VFA and Methane Production of Beef Cattle Rument Fluid which Red Dragon Fruit Skin (Hylocereus costaricensis) and Guava Leaf (Psidium guajava L.) in Ammoniated Rice Straw Based Ration
    954031PeternakanS32008ANIMAL PRODUCTION Vol 10, No 2 (2008): MayDetection of Egg Production of Tegal Duck by Blood Protein Polymorphism
    1054031PeternakanS32003ANIMAL PRODUCTION Vol 5, No 1 (2003): JanuaryDetermination of α-Amylase Enzyme Activity and Blood Glucose Level in Local Duck
    1154031PeternakanS32022Buletin Peternakan Vol 46, No 1 (2022): BULETIN PETERNAKAN VOL. 46 (1) FEBRUARY 202254-62Developing Strategy to Reduce the Mortality of Native Chicken using Qualitative Modeling
    1254031PeternakanS32012ANIMAL PRODUCTION Vol 14, No 2 (2012): MayDifferent Haematological Condition, Immune System and Comfort of Muscovy Duck and Local Duck Reared in Dry and Wet Seasons
    1354031PeternakanS32022Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI), Indonesian Journal of Animal Science and Technology Vol 8 No 1 (2022): Indonesian Journal of Animal Science and Technology40-46Effect of Chicken Thigh Soaking Time at Temperature 5-10°C on Total Microbes and pH
    1454031PeternakanS32003ANIMAL PRODUCTION Vol 5, No 1 (2003): JanuaryEffect of Combination between CaCl2 Dosage and Electric Stimulation Period on Meat Quality Duck Adult
    1554031PeternakanS32016Journal of the Indonesian Tropical Animal Agriculture Vol 41, No 3 (2016): September145-152EFFECT OF α-TOCOPHEROL AND ASCORBIC ACIDS ON PERFORMANCE AND BLOOD IMMUNITY PROFILE OF MALE NATIVE MUSCOVY DUCK
    1654031PeternakanS32019ANIMAL PRODUCTION Vol 21, No 1 (2019)56-63Effect of Storage Conditions on The Characteristics and Composition of Fresh Goat Cheese Containing Probiotics
    1754031PeternakanS32019ANIMAL PRODUCTION Vol 21, No 1 (2019)16-21Estimating Genetic Parameter of Saanen Goat Production Characteristics Using Paternal Half Sib Correlation
    1854031PeternakanS32016Journal of the Indonesian Tropical Animal Agriculture Vol 41, No 2 (2016): June61-69ESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK
    1954031PeternakanS32020Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science37-44Faktor-Faktor Yang Mempengaruhi Produksi Telur Itik Dan Strategi Pengembangan Usaha Ternak Itik Di Kabupaten Merauke
    2054031PeternakanS32003ANIMAL PRODUCTION Vol 5, No 2 (2003): MayFat and Cholesterol Content of Breast and Thigh Meat of Local Fowls