Scopus Documents # Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves
| Title | Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves |
|---|---|
| Quartile | 4 |
| Publication Name | E3S Web of Conferences |
| Creator | Mohamed T.H.A. |
| Page | |
| Issn | 25550403 |
| Volume | 609 |
| Cover Date | 2025-01-24 |
| Cover Display Date | 24 January 2025 |
| Doi | 10.1051/e3sconf/202560902007 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85218211262&origin=resultslist&sort=plf-f |
| Author | AMIN FATONI, S.Si, M.Si, Ph.D |
| File | 85218211262.pdf |