Scopus Documents # Decreasing malondialdehyde levels and body mass index of type II diabetes mellitus with obesity using cowpea sprout (Vigna unguiculata) yogurt
| Title | Decreasing malondialdehyde levels and body mass index of type II diabetes mellitus with obesity using cowpea sprout (Vigna unguiculata) yogurt |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Winarsi H. |
| Page | 356-364 |
| Issn | |
| Volume | 8 |
| Cover Date | 2024-10-01 |
| Cover Display Date | October 2024 |
| Doi | 10.26656/fr.2017.8(5).068 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85209631453&origin=resultslist&sort=plf-f |
| Author | Dr Ir HERY WINARSI, M.S |
| File | 85209631453.pdf |