Scopus Documents # Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder
| Title | Antioxidant Properties of Coconut-Sugar Instant Coffee Beverages Produced using Red Palm Oil and Coffee Powder |
|---|---|
| Quartile | 3 |
| Publication Name | Current Research in Nutrition and Food Science |
| Creator | Dwiyanti H. |
| Page | 676-684 |
| Issn | 2347467X |
| Volume | 11 |
| Cover Date | 2023-08-01 |
| Cover Display Date | August 2023 |
| Doi | 10.12944/CRNFSJ.11.2.18 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85171259884&origin=resultslist&sort=plf-f |
| Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
| File | 85171259884.pdf |