Scopus Documents # Antioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium

TitleAntioxidant Potential of Ethanol and Ethyl Acetat Extract of Ganoderma sp. Mycelium
Quartile
Publication NameBiosaintifika
CreatorRatnaningtyas N.I.
Page87-94
Issn2085191X
Volume10
Cover Date2018-04-01
Cover Display DateApril 2018
Doi10.15294/biosaintifika.v10i1.11512
Citedby Count2
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85168819147&origin=resultslist&sort=plf-f
AuthorDr Dra NUNIEK INA RATNANINGTYAS, M.S
File85168819147.pdf