Scopus Documents # Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit
| Title | Development of breakfast food from black rice and porang supplemented with jackbean and red dragon fruit |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Zhafira A.S. |
| Page | |
| Issn | 17551307 |
| Volume | 1200 |
| Cover Date | 2023-01-01 |
| Cover Display Date | 2023 |
| Doi | 10.1088/1755-1315/1200/1/012027 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85166527979&origin=resultslist&sort=plf-f |
| Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
| File | 85166527979.pdf |