Scopus Documents # Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats
Title | Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats |
---|---|
Quartile | 3 |
Publication Name | International Food Research Journal |
Creator | Aini N. |
Page | 723-735 |
Issn | 19854668 |
Volume | 30 |
Cover Date | 2023-06-01 |
Cover Display Date | June 2023 |
Doi | 10.47836/ifrj.30.3.15 |
Citedby Count | (not set) |
Aggregation Type | Journal |
Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85163389712&origin=resultslist&sort=plf-f |
Author | Dr Ir HIDAYAH DWIYANTI, M.Si |
File | 85163389712.pdf |