Scopus Documents # Antioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats

TitleAntioxidants and in vitro starch digestibility of coloured rice, and its effect on blood sugar and malonaldehyde in streptozotocin-nicotinamide-induced diabetic rats
Quartile3
Publication NameInternational Food Research Journal
CreatorAini N.
Page723-735
Issn19854668
Volume30
Cover Date2023-06-01
Cover Display DateJune 2023
Doi10.47836/ifrj.30.3.15
Citedby Count(not set)
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85163389712&origin=resultslist&sort=plf-f
AuthorDr Ir HIDAYAH DWIYANTI, M.Si
File85163389712.pdf