Scopus Documents # Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia
| Title | Supply chain management of red chili based on the food supply chain network in Yogyakarta Indonesia |
|---|---|
| Quartile | 3 |
| Publication Name | E3S Web of Conferences |
| Creator | Susanawati |
| Page | |
| Issn | 25550403 |
| Volume | 316 |
| Cover Date | 2021-11-05 |
| Cover Display Date | 5 November 2021 |
| Doi | 10.1051/e3sconf/202131601010 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85146703538&origin=resultslist&sort=plf-f |
| Author | Dr MUHAMMAD FAUZAN, S.H., M.Hum |
| File | 85146703538.pdf |