Scopus Documents # Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology
| Title | Optimization of vitamin c extraction of roselle petals (Hibiscus sabdariffa) assisted with microwaves using response surface methodology |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Purbowati I.S.M. |
| Page | 88-95 |
| Issn | |
| Volume | 6 |
| Cover Date | 2022-12-01 |
| Cover Display Date | December 2022 |
| Doi | 10.26656/fr.2017.6(6).639 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85146513487&origin=resultslist&sort=plf-f |
| Author | ABDUL MUKHLIS RITONGA, S.TP, M.Sc. |
| File | 85146513487.pdf |