Scopus Documents # Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation
| Title | Egg Production, Egg Quality, and Fatty Acid Profile of Indonesian Local Ducks Fed with Turmeric, Curcuma, and Probiotic Supplementation |
|---|---|
| Quartile | 2 |
| Publication Name | Tropical Animal Science Journal |
| Creator | Ismoyowati I. |
| Page | 319-326 |
| Issn | 2615787X |
| Volume | 45 |
| Cover Date | 2022-01-01 |
| Cover Display Date | 2022 |
| Doi | 10.5398/tasj.2022.45.3.319 |
| Citedby Count | 5 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85146288356&origin=resultslist&sort=plf-f |
| Author | Dr ISMOYOWATI, S.Pt, M.P |
| File | 85146288356.pdf |