Scopus Documents # Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep
| Title | Association study and expression analysis of olfactomedin like 3 gene related to meat quality, carcass characteristics, retail meat cut, and fatty acid composition in sheep |
|---|---|
| Quartile | 1 |
| Publication Name | Animal Bioscience |
| Creator | Listyarini K. |
| Page | 1489-1498 |
| Issn | 27650189 |
| Volume | 35 |
| Cover Date | 2022-10-01 |
| Cover Display Date | 1 October 2022 |
| Doi | 10.5713/ab.21.0406 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85138808245&origin=resultslist&sort=plf-f |
| Author | Dr Ir SRI RAHAYU, Master of Science |
| File | 85138808245.pdf |