Scopus Documents # Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies
| Title | Blood Sugar, Haemoglobin and Malondialdehyde Levels in Diabetic White Rats Fed a Diet of Corn Flour Cookies |
|---|---|
| Quartile | 1 |
| Publication Name | Foods |
| Creator | Aini N. |
| Page | |
| Issn | |
| Volume | 11 |
| Cover Date | 2022-06-01 |
| Cover Display Date | June-1 2022 |
| Doi | 10.3390/foods11121819 |
| Citedby Count | 4 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85132932057&origin=resultslist&sort=plf-f |
| Author | Dr ERVINA MELA, S.T, M.Si |
| File | 85132932057.pdf |