Scopus Documents # Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt
| Title | Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Winarsi H. |
| Page | 110-117 |
| Issn | |
| Volume | 6 |
| Cover Date | 2022-04-01 |
| Cover Display Date | April 2022 |
| Doi | 10.26656/fr.2017.6(2).533 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85130172681&origin=resultslist&sort=plf-f |
| Author | Dr Ir HERY WINARSI, M.S |
| File | 85130172681.pdf |