Scopus Documents # Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic
| Title | Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Winarsi H. |
| Page | 287-295 |
| Issn | |
| Volume | 6 |
| Cover Date | 2022-02-01 |
| Cover Display Date | February 2022 |
| Doi | 10.26656/fr.2017.6(1).176 |
| Citedby Count | 1 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85126443112&origin=resultslist&sort=plf-f |
| Author | INDAH NURAENI, MScFood |
| File | 85126443112.pdf |