Scopus Documents # Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
| Title | Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Handayani I. |
| Page | 247-253 |
| Issn | |
| Volume | 5 |
| Cover Date | 2021-12-01 |
| Cover Display Date | December 2021 |
| Doi | 10.26656/fr.2017.5(6).740 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85122213148&origin=resultslist&sort=plf-f |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 85122213148.pdf |