Scopus Documents # Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger â SCS)
| Title | Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger â SCS) |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Karseno |
| Page | 283-289 |
| Issn | |
| Volume | 5 |
| Cover Date | 2021-12-01 |
| Cover Display Date | December 2021 |
| Doi | 10.26656/fr.2017.5(6).750 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85122186479&origin=resultslist&sort=plf-f |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 85122186479.pdf |