Scopus Documents # The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb
| Title | The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb |
|---|---|
| Quartile | 3 |
| Publication Name | Food Research |
| Creator | Septiana A.T. |
| Page | 203-209 |
| Issn | |
| Volume | 5 |
| Cover Date | 2021-08-01 |
| Cover Display Date | August 2021 |
| Doi | 10.26656/fr.2017.5(4).030 |
| Citedby Count | (not set) |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85114375546&origin=resultslist&sort=plf-f |
| Author | Dr Ir HERY WINARSI, M.S |
| File | 85114375546.pdf |