Scopus Documents # The effects of baking on the quality attributes of dried beetroot (Beta vulgaris L.)
| Title | The effects of baking on the quality attributes of dried beetroot (Beta vulgaris L.) |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Ambarsari I. |
| Page | |
| Issn | 17551307 |
| Volume | 807 |
| Cover Date | 2021-07-15 |
| Cover Display Date | 15 July 2021 |
| Doi | 10.1088/1755-1315/807/2/022072 |
| Citedby Count | (not set) |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85111981903&origin=resultslist&sort=plf-f |
| Author | Dr Ir BAMBANG HARTOYO, M.Si |
| File | 85111981903.pdf |