Scopus Documents # Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava
| Title | Fermentation of amylolytic yeast and lactic acid bacteria to improve the quality of modified cassava |
|---|---|
| Quartile | 3 |
| Publication Name | IOP Conference Series: Materials Science and Engineering |
| Creator | Damayanti E. |
| Page | |
| Issn | 17578981 |
| Volume | 1011 |
| Cover Date | 2021-01-04 |
| Cover Display Date | 4 January 2021 |
| Doi | 10.1088/1757-899X/1011/1/012004 |
| Citedby Count | 3 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85101672087&origin=resultslist&sort=plf-f |
| Author | MEYLIDA ICHSYANI, S.Si, M.Biomed |
| File | 85101672087.pdf |