Scopus Documents # The use of probiotic and antioxidants to improve welfare and production of layer duck at commercial farms for global warming mitigation
| Title | The use of probiotic and antioxidants to improve welfare and production of layer duck at commercial farms for global warming mitigation |
|---|---|
| Quartile | 3 |
| Publication Name | E3S Web of Conferences |
| Creator | Suswoyo I. |
| Page | |
| Issn | 25550403 |
| Volume | 226 |
| Cover Date | 2021-01-05 |
| Cover Display Date | 5 January 2021 |
| Doi | 10.1051/e3sconf/202122600025 |
| Citedby Count | 1 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85099306899&origin=resultslist&sort=plf-f |
| Author | Ir IMAM SUSWOYO, M.Agr |
| File | 85099306899.pdf |