Scopus Documents # Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.)
| Title | Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) |
|---|---|
| Quartile | 4 |
| Publication Name | Food Research |
| Creator | Winarsi H. |
| Page | 2169-2175 |
| Issn | |
| Volume | 4 |
| Cover Date | 2020-01-01 |
| Cover Display Date | 2020 |
| Doi | 10.26656/fr.2017.4(6).265 |
| Citedby Count | 5 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85092107558&origin=resultslist&sort=plf-f |
| Author | INDAH NURAENI, MSc |
| File | 85092107558.pdf |