Scopus Documents # Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk
| Title | Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk |
|---|---|
| Quartile | 4 |
| Publication Name | Food Research |
| Creator | Winarsi H. |
| Page | 1921-1928 |
| Issn | |
| Volume | 4 |
| Cover Date | 2020-12-01 |
| Cover Display Date | December 2020 |
| Doi | 10.26656/fr.2017.4(6).188 |
| Citedby Count | 9 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85090680963&origin=resultslist&sort=plf-f |
| Author | Dr Ir HERY WINARSI, M.S |
| File | 85090680963.pdf |