Scopus Documents # Effect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola

TitleEffect of starch-based edible coating application on potato chips characteristic from tubers and flour of potato variety Granola
Quartile4
Publication NameFood Research
CreatorWibowo C.
Page1905-1911
Issn
Volume4
Cover Date2020-12-01
Cover Display DateDecember 2020
Doi10.26656/fr.2017.4(6).190
Citedby Count7
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85089615663&origin=resultslist&sort=plf-f
AuthorDr PEPITA HARYANTI, S.TP, M.Sc.
File85089615663.pdf