Scopus Documents # Amino acid profile of biologically processed fish protein hydrolysate (FPH) using local enzyme to combat stunting

TitleAmino acid profile of biologically processed fish protein hydrolysate (FPH) using local enzyme to combat stunting
Quartile4
Publication NameIOP Conference Series: Earth and Environmental Science
CreatorChasanah E.
Page
Issn17551307
Volume278
Cover Date2019-05-23
Cover Display Date23 May 2019
Doi10.1088/1755-1315/278/1/012013
Citedby Count10
Aggregation TypeConference Proceedin
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85067046223&origin=resultslist&sort=plf-f
AuthorPAMBUDI YUWONO, M.Sc.
File85067046223.pdf