Scopus Documents # Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient
| Title | Development of arrowroot flour and taro flour snack bar with banana bud flour supplementation as snack for diabetes patient |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Priatama A. |
| Page | |
| Issn | 17551307 |
| Volume | 250 |
| Cover Date | 2019-04-05 |
| Cover Display Date | 5 April 2019 |
| Doi | 10.1088/1755-1315/250/1/012084 |
| Citedby Count | 1 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85064862647&origin=resultslist&sort=plf-f |
| Author | INDAH NURAENI, MScFood |
| File | 85064862647.pdf |