Scopus Documents # Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging
| Title | Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging |
|---|---|
| Quartile | 4 |
| Publication Name | Food Research |
| Creator | Septiana A. |
| Page | 391-397 |
| Issn | |
| Volume | 2 |
| Cover Date | 2018-08-01 |
| Cover Display Date | August 2018 |
| Doi | 10.26656/fr.2017.2(4).030 |
| Citedby Count | 5 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85064678896&origin=resultslist&sort=plf-f |
| Author | PRITA SARI DEWI, S.P, M.Sc., Ph.D |
| File | 85064678896.pdf |