Scopus Documents # Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging

TitleSensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging
Quartile4
Publication NameFood Research
CreatorSeptiana A.
Page391-397
Issn
Volume2
Cover Date2018-08-01
Cover Display DateAugust 2018
Doi10.26656/fr.2017.2(4).030
Citedby Count5
Aggregation TypeJournal
Urlhttps://www.scopus.com/record/display.uri?eid=2-s2.0-85064678896&origin=resultslist&sort=plf-f
AuthorPRITA SARI DEWI, S.P, M.Sc., Ph.D
File85064678896.pdf