Scopus Documents # Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient
| Title | Antioxidant Exploration in Cardamom Rhizome Potential as a Functional Food Ingredient |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Winarsi H. |
| Page | |
| Issn | 17551307 |
| Volume | 217 |
| Cover Date | 2019-01-09 |
| Cover Display Date | 9 January 2019 |
| Doi | 10.1088/1755-1315/217/1/012019 |
| Citedby Count | 5 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85060003620&origin=resultslist&sort=plf-f |
| Author | Ir ALICE YUNIATY, Ph.D |
| File | 85060003620.pdf |