Scopus Documents # Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity
| Title | Effect of pH and temperature on browning intensity of coconut sugar and its antioxidant activity |
|---|---|
| Quartile | 4 |
| Publication Name | Food Research |
| Creator | Karseno |
| Page | 32-38 |
| Issn | |
| Volume | 2 |
| Cover Date | 2018-02-01 |
| Cover Display Date | February 2018 |
| Doi | 10.26656/fr.2017.2(1).175 |
| Citedby Count | 35 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85055999280&origin=resultslist&sort=plf-f |
| Author | Dr PEPITA HARYANTI, S.TP, M.Sc. |
| File | 85055999280.pdf |