Scopus Documents # Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile
| Title | Composition of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) and the benefits as an anti-inflammatory with an improved lipid profile |
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| Publication Name | Pakistan Journal of Nutrition |
| Creator | Winarsi H. |
| Page | 274-286 |
| Issn | 16805194 |
| Volume | 17 |
| Cover Date | 2018-05-15 |
| Cover Display Date | 15 May 2018 |
| Doi | 10.3923/pjn.2018.274.286 |
| Citedby Count | 2 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85048479272&origin=resultslist&sort=plf-f |
| Author | Dr Ir HERY WINARSI, M.S |
| File | 85048479272.pdf |