Scopus Documents # The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos)
| Title | The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos) |
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| Quartile | |
| Publication Name | Journal of the Indonesian Tropical Animal Agriculture |
| Creator | Ismoyowati |
| Page | 250-256 |
| Issn | 20878273 |
| Volume | 37 |
| Cover Date | 2012-12-01 |
| Cover Display Date | December 2012 |
| Doi | 10.14710/jitaa.37.4.250-256 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85047274034&origin=resultslist&sort=plf-f |
| Author | SETYA AGUS SANTOSA, M.P |
| File | 85047274034.pdf |