Scopus Documents # Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum
| Title | Formulation and characterization of bread using coconut-pulp flour and wheat flour composite with addition of xanthan-gum |
|---|---|
| Quartile | 4 |
| Publication Name | IOP Conference Series: Earth and Environmental Science |
| Creator | Erminawati |
| Page | |
| Issn | 17551307 |
| Volume | 102 |
| Cover Date | 2018-01-31 |
| Cover Display Date | 31 January 2018 |
| Doi | 10.1088/1755-1315/102/1/012010 |
| Citedby Count | 2 |
| Aggregation Type | Conference Proceedin |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-85042329379&origin=resultslist&sort=plf-f |
| Author | Drs WURYATMO AKHMAD SIDIK, M.Sc., Ph.D |
| File | 85042329379.pdf |