Scopus Documents # Supplementation of Vitamin E and c in feed on meat quality, thiobarbituric acid reactive substance (tbars) and myoglobin level of muscovy duck meat
| Title | Supplementation of Vitamin E and c in feed on meat quality, thiobarbituric acid reactive substance (tbars) and myoglobin level of muscovy duck meat |
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| Quartile | |
| Publication Name | Journal of the Indonesian Tropical Animal Agriculture |
| Creator | Tugiyanti E. |
| Page | 37-44 |
| Issn | 20878273 |
| Volume | 39 |
| Cover Date | 2014-03-01 |
| Cover Display Date | March 2014 |
| Doi | 10.14710/jitaa.39.1.37-44 |
| Citedby Count | 3 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-84978122514&origin=resultslist&sort=plf-f |
| Author | Dr Ir ELLY TUGIYANTI, M.P |
| File | 84978122514.pdf |