Scopus Documents # Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy
| Title | Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy |
|---|---|
| Quartile | 3 |
| Publication Name | International Journal of Poultry Science |
| Creator | Tugiyanti E. |
| Page | 653-659 |
| Issn | 16828356 |
| Volume | 12 |
| Cover Date | 2013-01-01 |
| Cover Display Date | 2013 |
| Doi | 10.3923/ijps.2013.653.659 |
| Citedby Count | 7 |
| Aggregation Type | Journal |
| Url | https://www.scopus.com/record/display.uri?eid=2-s2.0-84893296797&origin=resultslist&sort=plf-f |
| Author | Dr Ir ELLY TUGIYANTI, M.P. |
| File | 84893296797.pdf |