THE DIFFERENCES OF PHYSICAL, CHEMICAL AND FATTY ACID PROFILE OF MEAT QUALITY OF MALE MUSCOVY (Cairina moschata) AND LOCAL DUCK (Anas plathyrinchos) |
Ir. SETYA AGUS SANTOSA, SPt, MP, IPM |
JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE |
2087-8273 |
1 |
The Effect of Non Genetic Factors on Milk Production in BBPTU HPT Baturraden Central Java |
Ir. SETYA AGUS SANTOSA, SPt, MP, IPM |
1ST ANIMAL SCIENCE AND FOOD TECHNOLOGY CONFERENCE (ANSTC) 2019 |
1755-1307 |
1 |
Model test on the relationship feed energy and protein ratio to the production and quality of milk protein |
Ir. SETYA AGUS SANTOSA, SPt, MP, IPM |
INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA) 2017 |
1755-1307 |
1 |