IMBANG HARYOKO

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Article 2 45 0
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Data Google Scholar : 21
Waktu Update : 12-12-2023 14:11:17 
Next Update : 17-12-2023 14:11:17 

Title Author Journal Name Publish Year Citation
KECERNAAN IN VITRO SERAT KASAR DAN PROTEIN KASAR PAKAN RUMINANSIA BERBASIS Indigofera sp. DENGAN KONDISI BAHAN YANG BERBEDA IMBANG HARYOKO, M.P, M.P ANGON: Journal of Animal Science and Technology 4 (2), 247-256, 2022 2022
PENDUGAAN BOBOT TUBUH BERBASIS UKURAN LINIER TUBUH PADA BERBAGAI JENIS DOMBA IMBANG HARYOKO, M.P, M.P PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 736-743, 2021 2021
The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company IMBANG HARYOKO, M.P, M.P ANGON: Journal of Animal Science and Technology 2 (2), 125-130, 2020 2020
Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas IMBANG HARYOKO, M.P, M.P ANGON: Journal of Animal Science and Technology 2 (2), 177-187, 2020 2020 1
Prospek dan Kendala Pengembangan Usaha Ternak Domba di Kecamatan Cilongok, Banyumas Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas IMBANG HARYOKO, M.P, M.P 2020
Hubungan antara Waktu Tempuh terhadap Penyusutan Bobot Badan Sapi Bali dan Analisis Usaha di CV Lembusari Farm The Relationship Between Traveling Time into The Depreciation of … IMBANG HARYOKO, M.P, M.P 2020
Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa IMBANG HARYOKO, M.P, M.P ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 2019
Effects of vitamin C, Echium amoenum and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. IMBANG HARYOKO, M.P, M.P Pakistan Journal of Nutrition 17 (11), 2033-2041 2017
Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda IMBANG HARYOKO, M.P, M.P Prosiding Seminar Nasional IV HITPI, 87-90, 2015 2015
Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight IMBANG HARYOKO, M.P, M.P Animal Production 11 ((1)), 28-33, 2009 2009 11
Effects of sex and slaughter weight on physical characteristics of carcass of New Zealand white crossbred IMBANG HARYOKO, M.P, M.P Animal Production 10 (2), 2008 2008 1
Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci peranakan New Zealand White IMBANG HARYOKO, M.P, M.P Jurnal, 85-89, 2008 2008 4
Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci New Zealand White IMBANG HARYOKO, M.P, M.P Anim. Prod 10 (2), 85-89, 2008 2008 5
Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal IMBANG HARYOKO, M.P, M.P J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 2005 6
Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat IMBANG HARYOKO, M.P, M.P Journal of Animal Production, 2003 2003
Evaluasi Berbagai &Umber Protein Dalam Urea-Molases Secara n vitro sebagai alternatif konsentrat sapi potong (in vitro evaluation of... IMBANG HARYOKO, M.P, M.P Buletin Peternakan 25 (2001), 2001 2001
Study tentang Komparasi Karkas Domba dan Kambing di Banyumas.[Study on Comparison of the Sheep and Goats Carcasses in Banyumas] IMBANG HARYOKO, M.P, M.P Scientific Publication, Univ. of Jenderal Soedirman 18 (1), 41-51, 1998 1998 3
Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White IMBANG HARYOKO, M.P, M.P
EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA IMBANG HARYOKO, M.P, M.P Pastura 6 (1), 19-21
Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep IMBANG HARYOKO, M.P, M.P
Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White IMBANG HARYOKO, M.P, M.P