KECERNAAN IN VITRO SERAT KASAR DAN PROTEIN KASAR PAKAN RUMINANSIA BERBASIS Indigofera sp. DENGAN KONDISI BAHAN YANG BERBEDA |
IMBANG HARYOKO, M.P, M.P |
ANGON: Journal of Animal Science and Technology 4 (2), 247-256, 2022 |
2022 |
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PENDUGAAN BOBOT TUBUH BERBASIS UKURAN LINIER TUBUH PADA BERBAGAI JENIS DOMBA |
IMBANG HARYOKO, M.P, M.P |
PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 8, 736-743, 2021 |
2021 |
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The Relationship Between Traveling Time into The Depreciation of Bali Cattle Body Weight and Business Analysis in The Lembusari Farm Company |
IMBANG HARYOKO, M.P, M.P |
ANGON: Journal of Animal Science and Technology 2 (2), 125-130, 2020 |
2020 |
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Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas |
IMBANG HARYOKO, M.P, M.P |
ANGON: Journal of Animal Science and Technology 2 (2), 177-187, 2020 |
2020 |
1 |
Prospek dan Kendala Pengembangan Usaha Ternak Domba di Kecamatan Cilongok, Banyumas Prospect and Constraints of Business Development Livestock at Cilongok, Banyumas |
IMBANG HARYOKO, M.P, M.P |
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2020 |
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Hubungan antara Waktu Tempuh terhadap Penyusutan Bobot Badan Sapi Bali dan Analisis Usaha di CV Lembusari Farm The Relationship Between Traveling Time into The Depreciation of … |
IMBANG HARYOKO, M.P, M.P |
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2020 |
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Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa |
IMBANG HARYOKO, M.P, M.P |
ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 |
2019 |
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Effects of vitamin C, Echium amoenum and lavender extract on blood metabolite and meat quality of broiler chickens under transport stress. |
IMBANG HARYOKO, M.P, M.P |
Pakistan Journal of Nutrition 17 (11), 2033-2041 |
2017 |
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Edible Portion Karkas, Kadar Lemak dan Kolesterol Daging Domba Dengan Imbangan Ampas Bir dan Rumput Gajah yang Berbeda |
IMBANG HARYOKO, M.P, M.P |
Prosiding Seminar Nasional IV HITPI, 87-90, 2015 |
2015 |
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Evaluation of Carcass Production of PO Beef Cattle Based on Heart Girth Measurement, Body Condition Score and Slaughter Weight |
IMBANG HARYOKO, M.P, M.P |
Animal Production 11 ((1)), 28-33, 2009 |
2009 |
11 |
Effects of sex and slaughter weight on physical characteristics of carcass of New Zealand white crossbred |
IMBANG HARYOKO, M.P, M.P |
Animal Production 10 (2), 2008 |
2008 |
1 |
Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci peranakan New Zealand White |
IMBANG HARYOKO, M.P, M.P |
Jurnal, 85-89, 2008 |
2008 |
4 |
Pengaruh jenis kelamin dan bobot potong terhadap karakteristik fisik karkas kelinci New Zealand White |
IMBANG HARYOKO, M.P, M.P |
Anim. Prod 10 (2), 85-89, 2008 |
2008 |
5 |
Pengaruh transportasi dan pemulihan cekamannya dengan pemberian air gula dan pengistirahatan terhadap kualitas daging kambing lokal |
IMBANG HARYOKO, M.P, M.P |
J. Pengem. Petern. Tropis 30 (1), 13-19, 2005 |
2005 |
6 |
Comparative Study on Fat and Cholesterol Contents of Shredded Beef and Bufallo Meat |
IMBANG HARYOKO, M.P, M.P |
Journal of Animal Production, 2003 |
2003 |
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Evaluasi Berbagai &Umber Protein Dalam Urea-Molases Secara n vitro sebagai alternatif konsentrat sapi potong (in vitro evaluation of... |
IMBANG HARYOKO, M.P, M.P |
Buletin Peternakan 25 (2001), 2001 |
2001 |
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Study tentang Komparasi Karkas Domba dan Kambing di Banyumas.[Study on Comparison of the Sheep and Goats Carcasses in Banyumas] |
IMBANG HARYOKO, M.P, M.P |
Scientific Publication, Univ. of Jenderal Soedirman 18 (1), 41-51, 1998 |
1998 |
3 |
Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White |
IMBANG HARYOKO, M.P, M.P |
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EDIBLE PORTION KARKAS, KADAR LEMAK DAN KOLESTEROL DAGING DOMBA DENGAN IMBANGAN AMPAS BIR DAN RUMPUT GAJAH YANG BERBEDA |
IMBANG HARYOKO, M.P, M.P |
Pastura 6 (1), 19-21 |
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Effects of Feed Restriction and Exercise on Glucose Tolerance in Sheep |
IMBANG HARYOKO, M.P, M.P |
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Pengaruh Jenis Kelamin dan Bobot Potong terhadap Karakteristik Fisik Karkas Kelinci Peranakan New Zealand White |
IMBANG HARYOKO, M.P, M.P |
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