Google Documents : Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa
| Title | Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa |
|---|---|
| Abstract | |
| Authors | M Abdurrahman, DM Saleh, I Haryoko |
| Journal Name | ANGON: Journal of Animal Science and Technology 1 (3), 234-240, 2019 |
| Publish Year | 2019 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Effect Of Thawing And Post Thawing Duration With Warm Water (37oC) On The Quality Of Ongole Crossbreed Cattle Spermatozoa" |
| Author | IMBANG HARYOKO, M.P, M.P |
| File | 3404212.pdf |