| Concentration of Partial VFA and Methane Production of Beef Cattle Rument Fluid which Red Dragon Fruit Skin (Hylocereus costaricensis) and Guava Leaf (Psidium guajava L.) in Ammoniated Rice Straw Based Ration |
Dr WARDHANA SURYAPRATAMA, M.S |
2 of 3 |
ANIMAL PRODUCTION |
Vol. 22 No. 3 (2020) |
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| PENGARUH DAUN TURI (Sesbania grandiflora) DAN LAMTORO (Leucaena leucocephala) DALAM RANSUM SAPI BERBASIS INDEKS SINKRONISASI PROTEIN - ENERGI TERHADAP SINTESIS PROTEIN MIKROBA RUMEN |
Dr WARDHANA SURYAPRATAMA, M.S |
3 of 3 |
Pastura : Jurnal Ilmu Tumbuhan Pakan Ternak |
Vol 6 No 2 (2017): Pastura Vol. 6 No. 2 Tahun 2017 |
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| The Improvement of Rumen Fermentation Products Through In-Vitro Supplementation of Mg and Co Minerals |
Dr WARDHANA SURYAPRATAMA, M.S |
of |
ANIMAL PRODUCTION |
Vol 18, No 2 (2016): May |
1 |
| Fermentasi Jerami Padi Menggunakan White rot fungi dan Suplementasi Saccharomyces cerevisiae Pengaruhnya terhadap Kecernaan Nutrien Secara In Vitro |
Dr WARDHANA SURYAPRATAMA, M.S |
3 of 3 |
Jurnal Agripet |
Vol 12, No 2 (2012): Volume 12, No. 2, Oktober 2012 |
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| Kualitas Karkas Domba Lokal yang Diberi Pakan Jerami Padi Fermentasi dengan Suplementasi Minyak Kedelai |
Dr WARDHANA SURYAPRATAMA, M.S |
3 of 3 |
Jurnal Agripet |
Vol 10, No 2 (2010): Volume 10, No. 2, Oktober 2010 |
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| The Effects of Branched Chain Volatile Fatty Acids on Reduced Sugar and Branched Chain Amino Acid Concentration of Substrates that Fermented by Aspergillus oryzae |
Dr WARDHANA SURYAPRATAMA, M.S |
of |
ANIMAL PRODUCTION |
Vol 4, No 2 (2002): May |
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