Google Documents : Total Phenolic Content and Hedonic Quality of Germinated Jack Bean Tempeh at Different Fermentation Times and Packaging Types

TitleTotal Phenolic Content and Hedonic Quality of Germinated Jack Bean Tempeh at Different Fermentation Times and Packaging Types
Abstract
AuthorsFC Agustia, R Salma, SA Hamidah, KR Dewi, S Sanayei
Journal NameJournal of Agri-Food Science and Technology 6 (2), 73-86, 2025
Publish Year2025
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Total Phenolic Content and Hedonic Quality of Germinated Jack Bean Tempeh at Different Fermentation Times and Packaging Types"
AuthorDr FRISKA CITRA AGUSTIA, S.TP, M.Sc.
File9798860.pdf