Google Documents : Optimization of phenols extraction from roselle (hibiscus sabdariffa) by microwave assisted extraction as antibacterial and antioxidant agents

TitleOptimization of phenols extraction from roselle (hibiscus sabdariffa) by microwave assisted extraction as antibacterial and antioxidant agents
Abstract
AuthorsISM Purbowati, K Syamsu, E Warsiki
Journal NameJurnal Teknologi Industri Pertanian 26 (1), 2016
Publish Year2016
Citation7
Urlhttps://scholar.google.com/scholar?q=+intitle:"Optimization of phenols extraction from roselle (hibiscus sabdariffa) by microwave assisted extraction as antibacterial and antioxidant agents"
AuthorDr IKE SITORESMI MULYO P, M.Sc.
File91271.pdf