Google Documents : Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type
| Title | Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type |
|---|---|
| Abstract | |
| Authors | ISM Purbowati, K Karseno, A Maksum |
| Journal Name | Food Res 4 (3), 772-779, 2020 |
| Publish Year | 2020 |
| Citation | 5 |
| Url | https://scholar.google.com/scholar?q=+intitle:"Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type" |
| Author | Dr IKE SITORESMI MULYO P, M.Sc. |
| File | 9002902.pdf |