Google Documents : Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type

TitleAcidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type
Abstract
AuthorsISM Purbowati, K Karseno, A Maksum
Journal NameFood Res 4 (3), 772-779, 2020
Publish Year2020
Citation5
Urlhttps://scholar.google.com/scholar?q=+intitle:"Acidity level control formulation of roselle tea functional drinks based on variations in the addition of flower petals and sugar type"
AuthorDr IKE SITORESMI MULYO P, M.Sc.
File9002902.pdf