Google Documents : The Effect of Mungbeans and Skim Milk Concentration on The Nutritional and Sensory Properties of Corn Milk
| Title | The Effect of Mungbeans and Skim Milk Concentration on The Nutritional and Sensory Properties of Corn Milk |
|---|---|
| Abstract | |
| Authors | B Sustriawan, N Aini, V Prihananto, Y Hardika |
| Journal Name | Indonesian Journal of Food Technology 3 (1), 40-52, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"The Effect of Mungbeans and Skim Milk Concentration on The Nutritional and Sensory Properties of Corn Milk" |
| Author | Ir BUDI SUSTRIAWAN |
| File | 8997878.pdf |