Google Documents : Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage
| Title | Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage |
|---|---|
| Abstract | |
| Authors | K Widayaka, T Setyawardani, I Haryoko |
| Journal Name | ASAP, 2002 |
| Publish Year | 2002 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage" |
| Author | Dr TRIANA SETYAWARDANI, M.P. |
| File | 8806370.pdf |