Google Documents : Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage
Title | Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage |
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Abstract | |
Authors | K Widayaka, T Setyawardani, I Haryoko |
Journal Name | ASAP, 2002 |
Publish Year | 2002 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage" |
Author | Dr TRIANA SETYAWARDANI, M.P. |
File | 8806370.pdf |