Google Documents : Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage

TitleProperties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage
Abstract
AuthorsK Widayaka, T Setyawardani, I Haryoko
Journal NameASAP, 2002
Publish Year2002
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Properties of restructured beef with added salt/phosphate, alginate/lactate and salt/phosphate/alginate binders during frozen storage"
AuthorDr TRIANA SETYAWARDANI, M.P.
File8806370.pdf