Google Documents : Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter
| Title | Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter |
|---|---|
| Abstract | |
| Authors | N Aini, HS Arsyistawa, B Sustriawan, V Prihananto, SD Astuti, ... |
| Journal Name | Indonesian Food Science and Technology Journal 7 (2), 84-90, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Modification of the physical and chemical properties of Inpago-Protani rice flour via fermentation with Bimo-CF starter" |
| Author | Doctor of Philosophy NUR AINI, S.TP, M.P. |
| File | 8704099.pdf |