Google Documents : Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production

TitleComparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production
Abstract
AuthorsK KUSMIYATI
Journal NameNusantara Bioscience 2 (1), 2010
Publish Year2010
Citation1
Urlhttps://scholar.google.com/scholar?q=+intitle:"Comparasion of iles-iles and cassava tubers as a Saccharomyces cerevisiae substrate fermentation for bioethanol production"
AuthorDIANI MENTARI, S.Si., M.Sc.
File856714.pdf