Google Documents : Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk
| Title | Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk |
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| Abstract | |
| Authors | SD Astuti, LP Ayuningtyas, IF Haryani |
| Journal Name | Indonesian Journal of Food Technology 2 (2), 202-220, 2023 |
| Publish Year | 2023 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Optimization of Formula and Physicochemical Characterization of Noodles Based on Modified Cassava Flour with Addition of Soybean Flour and Skim Milk" |
| Author | Doctor of Philosophy SANTI DWI ASTUTI, M.Si |
| File | 8554866.pdf |