Google Documents : Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin
| Title | Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin |
|---|---|
| Abstract | |
| Authors | SD Astuti, LP Ayuningtyas, EM Dewi, SA Rachmadhani |
| Journal Name | Indonesian Journal of Food Technology 3 (1), 53-67, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Optimization Of Carica Fruit Jelly Candy Formula: Study Of Proportions Of Carica Fruit Pure And Bovine Gelatin" |
| Author | Doctor of Philosophy SANTI DWI ASTUTI, M.Si |
| File | 8554865.pdf |