Google Documents : Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Addition of Roselle (Hibiscus sabdariffa L.) as Functional Beverage

TitleCharacteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Addition of Roselle (Hibiscus sabdariffa L.) as Functional Beverage
Abstract
AuthorsF Wahdah, K Syska, AD Nurhayati, R Ropiudin
Journal NameThe 3rd International Undergraduate Conference on Agriculture & Life Sciences, 2023
Publish Year2023
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Characteristics and Antioxidant Activity of Beluntas Leaf Tea (Pluchea indica L.) with Addition of Roselle (Hibiscus sabdariffa L.) as Functional Beverage"
AuthorROPIUDIN, S.TP, M.Si
File8175768.pdf