Google Documents : Influence of Drying Temperature on Antioxidant Content of Beluntas Leaf Tea (Pluchea indica L.)

TitleInfluence of Drying Temperature on Antioxidant Content of Beluntas Leaf Tea (Pluchea indica L.)
Abstract
AuthorsSA Ayuningtyas, K Syska, AD Nurhayati, R Ropiudin
Journal NameThe 3rd International Undergraduate Conference on Agriculture & Life Sciences, 2023
Publish Year2023
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Influence of Drying Temperature on Antioxidant Content of Beluntas Leaf Tea (Pluchea indica L.)"
AuthorROPIUDIN, S.TP, M.Si
File8175758.pdf