Google Documents : Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma
| Title | Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma |
|---|---|
| Abstract | |
| Authors | A Prabowo, D Irman |
| Journal Name | International Journal of Health, Medicine, and Sports 2 (1), 21-25, 2024 |
| Publish Year | 2024 |
| Citation | (not set) |
| Url | https://scholar.google.com/scholar?q=+intitle:"Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma" |
| Author | AGUNG PRABOWO, S.Si, M.Si |
| File | 7990758.pdf |