Google Documents : Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma

TitleProcessing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma
Abstract
AuthorsA Prabowo, D Irman
Journal NameInternational Journal of Health, Medicine, and Sports 2 (1), 21-25, 2024
Publish Year2024
Citation(not set)
Urlhttps://scholar.google.com/scholar?q=+intitle:"Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma"
AuthorAGUNG PRABOWO, S.Si, M.Si
File7990758.pdf