Google Documents : Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma
Title | Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma |
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Abstract | |
Authors | A Prabowo, D Irman |
Journal Name | International Journal of Health, Medicine, and Sports 2 (1), 21-25, 2024 |
Publish Year | 2024 |
Citation | (not set) |
Url | https://scholar.google.com/scholar?q=+intitle:"Processing of Starfruit (Averrhoa bilimbi L.) on the Acceptability of Sweets as a Snack Food for Hypercholesterol Sufferers: Study of Color, Taste and Aroma" |
Author | AGUNG PRABOWO, S.Si, M.Si |
File | 7990758.pdf |